Connecting...

Senior Chef

Posted about 1 year ago by TAQA Atrush B.V.
Location Erbil Job Type Permanent
Salary Sector Hospitality & Catering, Oil & Gas

ROLES AND RESPONSIBILITIES

BASIC PURPOSE OF THE ROLE

To assist catering Manager in conducting a wide number of functions in the kitchen – menu planning, food preparation, orders and sanitation of all areas.

Responsible for running the day-to-day catering operations. responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. Make sure to achieve good quality within a budget and maintaining high standards of hygiene and customer satisfaction.

KEY RESPONSIBILITIES

  • Planning the menus & special functions in consultation with chefs/catering Manager.

  • Aware of any clients special dietary requirements

  • Ordering supplies

  • Keep all areas of the Catering Facility clean & hygienic.

  • Keep the cooking equipment & utensils clean

  • Train & manage the kitchen support staff

  • Prepare cooking ingredients

  • Follow & implement the kitchen safety regulations and ensure health and safety regulations are strictly observed.

  • Ensure HACCP (Hazard Analysis Critical Control Point) policies & procedures are conformed to including all temperature logs & records

  • Ensure all cleaning schedules are followed and adhered .

  • Report any equipment issues/defects

  • Customer focused

  • Manage the food and beverage provision for functions and events

  • Supervise catering and waiting staff at functions

  • Organize, lead and motivate the catering team

  • Plan staff shifts and rotes

  • Budget and establish financial targets and forecasts

  • Monitor the quality of the product and service provided

  • Keep financial and administrative records

  • Maintain stock levels and order new supplies as required

  • Liaise with suppliers and client

 

JOB DIMENSIONS

Financial Authority: None

 

QUALIFICATIONS, EXPERIENCE AND SKILLS

QUALIFICATIONS/TRAINING REQUIRED

  • Essential

·Knowledge about food preparation

·Knowledge about nutrition in different foods

·Ability to take and understand orders implicitly

·Suggesting new recipes & interesting ideas for menu planning

·Should be physically fit & strong to for lifting heavy pots and pans

  • Preferred

·Basic Food Hygiene Certification

·Good command of English Language both speaking and reading/writing

 

EXPERIENCE/KNOWLEDGE REQUIRED

Essential

·Minimum 5 years of working within a Catering Facility

·International & local cuisine

Preferred

  • Diploma in Hospitality

  • Oil and Gas Experience

ADDITIONAL SKILLS/REQUIREMENTS

·Good communication skills

·Good planning and orgnisation skills

·Should be a team player and coordinate with the kitchen team

Share this Job

TAQA Atrush B.V.

W1siziisijiwmtcvmdcvmtevmdcvndavndcvndyyl3vhzs02mze1ns5qcgcixsxbinailcj0ahvtyiisije0mhgxndbcdtawm2uixv0
https://www.taqaglobal.com/our-regions/iraq/overview

The Kurdistan region of Iraq is the largest unexplored onshore petroleum basin and Kurdish Regional Government resource estimates indicate that the area possesses upwards of 45-50 billion barrels o...

Live Jobs: 0 - View all Jobs
Sector Specialisms: Oil & Gas
Office Location: Erbil, Iraq
Phone Number: +964 (0)66 211 2505