Job Summary:
As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administration and operational tasks.
General Duties and Responsibilities:
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Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing, operating costs and sanitation
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Establish and maintain effective Employee relations
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Develop formal training plans and conduct on the job training sessions for Food & Beverage Department Employees
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Assist with the compilation of new menus and beverage lists
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Attend and contribute to weekly Food & Beverage Departmental meetings
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Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
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Oversee the preparation, presentation and service of Food & Beverage products to ensure highest quality at all times
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Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
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Comply with the hotel environmental, health and safety policies and procedures.
