Rules and Responsibilities:
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Going round the aisles taking note of which stock needs replacing.
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Removing goods from the shelves which are past their sell-by date.
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Stacking the shelves and display areas, including fridges and freezers.
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Make sure that stock is rotated — putting goods with the earliest sell-by dates to the front.
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Make sure that fridges and freezers are at the correct temperature.
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Cleaning the shelves and keeping stock neat and tidy.
General Skills:
- The ability to work well with others.
- Patience and the ability to remain calm in stressful situations.
- To be thorough and pay attention to detail.
- Sensitivity and understanding.
- The ability to use your initiative.
- Food Safety Procedures.
- Packing & Unpacking.
- Stocking.
- Unloading Deliveries.
- Organisational Skills.
- Inventory Management Skills.
If you believe you have fit the requirements. Please send your CV to (hr@trytiptop.app) with mentioning the title and location,