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Chef De Partie

Posted 3 days ago by Titanic Hotel & Spa
Location Sulaymānīyah Job Type Permanent
Sector Hospitality & Catering
The respective post has to be organized in a way that a smooth work flow mainly in the production and in the service is guaranteed and the guests can be offered a constant high
quality, the given standards and a continual optimizing of the same have to be ensured. To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Titanic Hotel guidelines, and service concepts.
 
DUTIES/RESPONSIBILITIES
  • To assist, supervise and control the events, the production in general and the à la carte production.
  • To prepare every courses as well as mise en place at the respective post.
  • To ensure the quality of the prepared courses.
  • To be jointly responsible for the preparation of the market list
  • To be jointly responsible for the daily store order.
  • To be jointly responsible for a cost-conscious acting at the respective post.
  • The daily control of the cold-storage houses and refrigerators.
  • To allocate the individual tasks to the Demi chefs de partie and Commis de Cuisine.
  • To be jointly responsible for the subordinated employees, especially trainees and apprentices.
  • To clear and take care of the equipment at the respective post.
  • To assist, supervise and control the events, the production in general and the à la carte production.
  • To prepare every courses as well as mise en place at the respective post.
  • To ensure the quality of the prepared courses.
  • To be jointly responsible for the preparation of the market list.
  • To be jointly responsible for the daily store order.
  • To be jointly responsible for a cost-conscious acting at the respective post.
  • The daily control of the cold-storage houses and refrigerators
  • To allocate the individual tasks to the Demi chefs de partie and Commis de Cuisine.
  • To be jointly responsible for the subordinated employees, especially trainees and apprentices.
  • To clear and take care of the equipment at the respective post.
 
EDUCATION : High School/ College Graduate
EXPERIENCE : Up to 3 years in the kitchen of a five star hotel in a similar capacity
 
INDIVIDUAL CHARACTERISTICS
  • Building Teamwork
  • Developing others
  • Motivating others
  • Planning/Organization
  • Problem solving/Decision Making
  • Concern of Quality
  • Initiative
  • Result oriented
  • Cross Cultural Sensitivity
  • Customer Service Orientation
  • Teamwork/Cooperator
  • Listening skill
  • Oral skills
  • Analytical thinking; creativity; integrity; well-balanced and
  • friendly but firm personality; self-development; self-
  • motivated; pleasant in appearance; excellent communication
  • skills, excellent technical skills
 
OTHER SKILLS(LANGUAGE,COMPUTERS, ETC.)
  • English, Arabic and Kurdish Required
  • Any other language additional benefit
  • MS applications
  • FIDELIO and/ or MICROS working knowledge
  • HACCP certificate

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Titanic Hotel & Spa

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www.titanichotel-sul.com

Among the five stars hotels in Kurdistan, Titanic Hotel & Spa is a modern classic hotel established in the last quarter of 2013. It stands out for its location right beside the Goizha Mountain. We ...

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Live Jobs: 3 - View all Jobs
Sector Specialisms: Hospitality & Catering
Office Location: Sulaymaniyah, Iraq
Phone Number: +964 53 323 7344