Responsible for operational activities in the camp or rig under his supervision, ensuring the daily good management of the location.
Carry out the daily, weekly and monthly duties as laid out by the Company.
Fill and keep record of administrative forms in accordance with the Company rules.
Fill the Local staff Time sheet and attendance register.
Supervise and take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to the rules made by the Company, always ensuring a minimum stock quantity for each item.
Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining area and stores, in accordance with the food Hygiene and Safety rules.
Supervise the preparation of all meals and ensuring that menus are being adhered to.
Ensure that all staff, local and expatriates, wear PPE, clean uniforms at all times and that the food handling staff wear disposable gloves and hats at all times, not only during service.
Ensure that the laundry schedule is transported out accordingly, instructing the local staff on how to use the various cleaning products and regularly on a daily basis, draw to their attention the safety procedures during use.
Carry out regular inspections of the accommodation, common areas, dining area, stores (dry and cold rooms) in order to ensure that cleaning and maintenance work have been carried out in accordance with company and CLIENT rules.
Experience in management and supervision of others; ability to take a strong leadership role
Experience in working at Camps
Ability to address problems quickly and effectively
Basic computer skills including spread sheets, word processing, and email
Precise attention to detail with strong organizational skills.
English Language + Kurdish Language (Arabic language is a plus)