Job Summary:
-
Welcome guests and make them feel comfortable.
-
Learn menu items and be able to describe them appropriately to guests.
-
Take beverage and food orders.
-
Mix ingredients, for instance; soda, sugar, bitters or fruit juice
-
Collect cash for beverages or drinks served and record sales
-
Maintain record and control of bar stock and arrange supplies
-
Mix drinks, water and other components to get ready cocktails and other drinks
-
Clean glasses and additional utensils
-
Sanitize ice tanks, coolers, and other bar tools
-
Serve beverages and food
-
Place bottled merchandise and glasses to make a smart display
-
Clean bar area and wash glassware
-
Serve snacks to patrons seated at the bar
-
Slice and pit fruit for garnishing drinks
-
Check-in with guests to ensure that everything is going well.
-
Deliver guest’s bill and thank them for dining at the bar
-
Work with other servers and be a team player.
-
Present menus to customers and answer questions about menu items, making recommendations upon request.
-
Complete side duties as required from supervisor.
-
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
-
May work overtime when needed and assist the workload of others.
AUTHORITIES (if any)
Act as per the instruction of the Line Manager
JOB SPECIFICATIONS
Qualification / Education Level :
High School Diploma
Special Skills, if any:
-
Speaks English and Arabic is a plus
-
Ability to be on feet for long periods of time
-
Professional and friendly (Even in tough situations)
-
Team player
-
Ability to lift heavy trays filled with glassware/food
-
Basic math skills
-
Great attention to detail
-
Communicate in a professional manner with guests
-
Ability to adapt to different personalities of guests and coworkers without losing focus.
-
Understand products and services and understand customer needs clearly.
