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Catering Manager

Posted 3 months ago by MSELECT
Location Erbil, Iraq Job Type
Salary Sector Oil & Gas

MSELECT is looking to hire a Catering Manager for an international oil and gas operator in Erbil. Candidate must have minimum 7 years of working within a Catering Facility and must be fluent in English and Kurdish.

BASIC PURPOSE OF THE ROLE
The Catering Manager is responsible for running the day-to-day catering operations and services in company catering facility. He is responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
The Catering Manager reports directly to the Business Support Manager and executes the orders as detailed.

KEY RESPONSIBILITIES
  • Planning the menus & special functions in consultation with chefs
  • Aware of any client’s special dietary requirements
  • Food Supplies order
  • Keep the all areas of the Catering Facility clean & hygienic.
  • Keep the cooking equipment & utensils clean
  • Train & manage the kitchen support staff
  • Prepare cooking ingredients
  • Follow & implement the kitchen safety regulations and ensure health and safety regulations are strictly observed.
  • Ensure HACCP policies & procedures are conformed to including all temperature logs & records
  • Ensure all cleaning schedules are followed and adhered to
  • Report any equipment issues/defects
  • Customer focused
  • Manage the food and beverage provision for functions and events
  • Supervise catering team and manage rotation
  • Organize, lead and motivate the catering team
  • Plan staff shifts and rotas
  • Budget and establish financial targets and forecasts
  • Monitor the quality of the product and service provided
  • Keep financial and administrative records
  • Maintain stock levels and order new supplies as required
  • Liaise with suppliers and clients
  • Identify and delegate responsibilities to catering staff to ensure objectives are met and excellent service is
QUALIFICATIONS, EXPERIENCE AND SKILLS
Essential
  • Knowledge about food preparation
  • Knowledge about nutrition in different foods
  • Ability to take and understand orders implicitly
  • Suggesting new recipes & interesting ideas for menu planning
  • Should be physically fit & strong to for lifting heavy pots and pans
  • Good command of English Language both speaking and reading/writing
Preferred
  • Basic Food Hygiene Certification
EXPERIENCE/KNOWLEDGE REQUIRED
Essential
  • Minimum 7 years of working within a Catering Facility
  • International & local cuisine
  • Organizational/ decision making skills
Preferred
  • Diploma in Hospitality Management
  • Oil and Gas Experience
ADDITIONAL SKILLS/REQUIREMENTS
  • Good communication skills
  • Should be a team player and coordinate with the kitchen team
  • Problem Solving skills
INTERNAL INTERACTIONS
  • Internal clients in all departments
EXTERNAL INTERACTIONS
  • Food Supplier
  • Cleaning and Maintenance contractors
*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.

 

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MSELECT

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http://www.mselect.iq

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